Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

SLOP SAUCE, SLOP

The Country Meat Packers Per 100 g · Label

42 points among 2,237 in Other Cooking Sauces

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • BROWN SUGARIngredients
  • TOMATO PASTEIngredients
  • DISTILLED VINEGARIngredients
  • SPICESIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SODIUM BENZOATEIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATEDIngredients
  • ONIONIngredients
  • NATURAL FLAVORSIngredients
  • MALTODEXTRINIngredients
  • EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text

WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SPICES, CORN SYRUP, SALT, SOYBEAN OIL, SODIUM BENZOATE (TO PROTECT FRESHNESS), GARLIC POWDER, DEHYDRATED, ONION, NATURAL FLAVORS, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · The Country Meat Packers · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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42 points among 2,237 in Other Cooking Sauces

Where the calories come from 214kcal

Carbs 84%Protein 0%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein0 g0%
Fat3.6 g7%
Carbs42.9 g13%
Sugars39.3 g39%
Fiber0.9 g4%
Calcium0 mg0%
Iron1.3 mg11%
Sodium679 mg34%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585909
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