Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

GARLIC PARMESAN BISCUITS, GARLIC PARMESAN

MDBC LLC Per 100 g · Label

66 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • FLOURIngredients
  • BUTTERMILKIngredients
  • BUTTERIngredients
  • MILKIngredients
  • ROASTED GARLICIngredients
  • PARMESAN CHEESE POWDERIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • PARSLEYIngredients
Ingredient text

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, ROASTED GARLIC, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · MDBC LLC · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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66 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 312kcal

Carbs 48%Protein 10%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein7.5 g14%
Fat13.8 g26%
Carbs36.2 g11%
Sugars3.8 g4%
Fiber1.2 g5%
Calcium92 mg13%
Iron2.5 mg21%
Potassium121 mg3%
Sodium862 mg43%
Cholesterol38 mg13%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584851
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