APRICOT ITALIAN COOKIES, APRICOT
Lestis Desserts Enterprises Inc. Per 100 g · Label
31 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · Gellan Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 6 additives
- ALL-PURPOSE WHEAT FLOURIngredients
- ALL-PURPOSE VEGETABLE SHORTENINGIngredients
- SUGAR GRANULATEDIngredients
- EGG WHITEIngredients
- APRICOT PASTRY FILLINGIngredients
- HONEYIngredients
- VANILLA AND ALMOND EMULSIONSIngredients
- YELLOW FOOD COLORIngredients
Ingredient text
ALL-PURPOSE WHEAT FLOUR, ALL-PURPOSE VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR GRANULATED, EGG WHITE (EGG WHITE, GUAR GUM), APRICOT PASTRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, APPLE PUREE (ASCORBIC ACID), MODIFIED CORNSTARCH, APRICOT PUREE, GELLAN GUM, SALT, SODIUM BENZOATE, CITRIC ACID, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C COLORS (YELLOW #5, RED # 40)), HONEY, VANILLA AND ALMOND EMULSIONS (CONTAINS: PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), YELLOW FOOD COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Lestis Desserts Enterprises Inc. · USDA FoodData Central ·
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31 points among 4,214 in Crackers & Biscotti
Where the calories come from 536kcal
Carbs 21%Protein 7%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584618