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Other Cooking Sauces

NO. 27 SOUTH CAROLINA MUSTARD GOLD BARBEQUE SAUCE

Lillie's Q Sauces & Rubs Per 100 g · Label

46 points among 2,237 in Other Cooking Sauces

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • MUSTARDIngredients
  • BROWN SUGARIngredients
  • APPLE CIDER VINEGARIngredients
  • KETCHUPIngredients
  • FILTERED WATERIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • LIME JUICE CONCENTRATEIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • ALLSPICEIngredients
  • PAPRIKAIngredients
  • BLACK PEPPERIngredients
  • SUGARIngredients
  • CAYENNE PEPPERIngredients
  • DISTILLED VINEGARIngredients
Ingredient text

MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), BROWN SUGAR, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, ALLSPICE, PAPRIKA, BLACK PEPPER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR

If you keep eating it
Source · Maker · Label

Maker and label · Lillie's Q Sauces & Rubs · USDA FoodData Central ·

Serving 33GRM · Package – Medium energy density
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46 points among 2,237 in Other Cooking Sauces

Where the calories come from 152kcal

Carbs 83%Protein 8%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein3 g6%
Fat1.5 g3%
Carbs30.3 g9%
Sugars27.3 g27%
Fiber3 g12%
Calcium64 mg9%
Iron0 mg0%
Potassium209 mg6%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584569
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