Log

Chocolate

NO. 021 SWISS CHOCOLATE GELATO, CHOCOLATE

Dolcezza Gelato Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • WHOLE MILKIngredients
  • PURE CANE SUGARIngredients
  • HEAVY CREAMIngredients
  • DULCE DE LECHE CARAMELIngredients
  • DARK CHOCOLATE FLAVORED CONFECTIONERYIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL COCOA POWDERIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
Ingredient text

WHOLE MILK, PURE CANE SUGAR, HEAVY CREAM, DULCE DE LECHE CARAMEL (MILK, SUGAR, NON-GMO SOYBEAN OIL, GLUCOSE, VANILLA EXTRACT AND SODIUM BICARBONATE), DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT, NATURAL FLAVORS), NONFAT DRY MILK, NATURAL COCOA POWDER, LOCUST BEAN GUM, GUAR GUM

If you keep eating it
Source · Maker · Label

Maker and label · Dolcezza Gelato · USDA FoodData Central ·

Serving 123GRM · Package – Medium energy density
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42 points among 10,839 in Chocolate

Where the calories come from 220kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein4.9 g9%
Fat9.8 g18%
Carbs31.7 g10%
Sugars27.6 g28%
Fiber1.6 g6%
Calcium167 mg24%
Iron2.4 mg20%
Potassium294 mg8%
Sodium65 mg3%
Cholesterol20 mg7%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584516
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