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Chocolate

STRAWBERRY IN CHOCOLATE COATING GREEK YOGURT BAR, STRAWBERRY

Clio Snacks Per 100 g · Label

47 points among 10,839 in Chocolate

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • YOGURTIngredients
  • CANE SUGARIngredients
  • PALM OILIngredients
  • COCOAIngredients
  • NONFAT DRY MILKIngredients
  • OAT FIBERIngredients
  • NATURAL FLAVORIngredients
  • CULTURED NONFAT DRY MILKIngredients
  • BEET JUICEIngredients
  • XANTHAN GUMIngredients
  • DRIED STRAWBERRY POWDERIngredients
  • ASCORBIC ACIDIngredients
  • SUNFLOWER AND/OR SOY LECITHINIngredients
  • SALTIngredients
Ingredient text

YOGURT (PASTEURIZED WHOLE MILK, ACTIVE CULTURES), CANE SUGAR, PALM OIL, COCOA, NONFAT DRY MILK, OAT FIBER, NATURAL FLAVOR, CULTURED NONFAT DRY MILK, BEET JUICE (FOR COLOR), XANTHAN GUM, DRIED STRAWBERRY POWDER, ASCORBIC ACID (VITAMIN C,), SUNFLOWER AND/OR SOY LECITHIN, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Clio Snacks · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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47 points among 10,839 in Chocolate

Where the calories come from 280kcal

Carbs 38%Protein 25%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein18 g33%
Fat12 g22%
Carbs28 g9%
Sugars22 g22%
Fiber2 g8%
Calcium132 mg19%
Iron2 mg17%
Potassium282 mg8%
Sodium60 mg3%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584064
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