SALT & VINEGAR CHICKEN SKIN CRISPS, SALT; VINEGAR
Generation 195 Ltd. Per 100 g · Label
46 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 46.4g84% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- CHICKEN SKINSIngredients
- SALTIngredients
- VINEGAR POWDERIngredients
- WHITE CABTILLED VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- CALCIUM STEAPATE ADDED TO PREVENT CAKINGIngredients
- SOYBEAN OILIngredients
Ingredient text
CHICKEN SKINS, SALT, VINEGAR POWDER (MALTODEXTRIN), WHITE CABTILLED VINEGAR, MODIFIED CORN STARCH, MALTODEXTRIN, CITRIC ACID, MALIC ACID, CALCIUM STEAPATE ADDED TO PREVENT CAKING, SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Generation 195 Ltd. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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46 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 643kcal
Carbs 2%Protein 29%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583297