FIRECRACKER SPICY BREAKFAST SAUSAGE, FIRECRACKER
Johnsonville Sausage, L.L.C. Per 100 g · Label
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Propyl Gallate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- POTASSIUM CHLORIDEIngredients
- GREEN BELL PEPPER GRANULESIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN CAPSICUMIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE, GREEN BELL PEPPER GRANULES, NATURAL FLAVORS, OLEORESIN CAPSICUM, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 309kcal
Carbs 5%Protein 19%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581331