CHICKEN CHEDDAR BEDDAR WITH CHEDDAR SMOKED SAUSAGE, CHICKEN CHEDDAR
Johnsonville Sausage, L.L.C. Per 100 g · Label
39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- CHICKENIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SUGARIngredients
- VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 193kcal
Carbs 7%Protein 34%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581330