Frozen Appetizers & Hors D'oeuvres
JALAPEO & CHEESE SAMOSAS, JALAPEO; CHEESE
Jagpreet Enterprises Per 100 g · Label
64 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- SAMOSA FILLING: TOMATO SAUCEIngredients
- POTATOESIngredients
- CHEDDAR CHEESEIngredients
- JALAPEOIngredients
- SALTIngredients
- SAMOSA CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- RICE SYRUPIngredients
- GRAPE JUICEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- EXPELLER PRESSED CANOLA OILIngredients
Ingredient text
SAMOSA FILLING: TOMATO SAUCE (TOMATOES (DICED TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, EXPELLER PRESSED CANOLA OIL, TOMATO PASTE, RICE FLOUR, SALT, CILANTRO, TURMERIC, CANE SUGAR, JALAPEOS, SPICES), POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), JALAPEO, SALT, SAMOSA CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, RICE SYRUP, GRAPE JUICE, SALT, BAKING POWDER, (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXPELLER PRESSED CANOLA OIL
If you keep eating it
Source · Maker · Label
Maker and label · Jagpreet Enterprises · USDA FoodData Central ·
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64 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 294kcal
Carbs 43%Protein 10%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581158