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Chocolate

SQUARES CARAMEL CHOCOLATE COLLECTION, CARAMEL

Ghirardelli Chocolate Company Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 18 sugar cubes · 4.6 cheese slices · 1.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • COCOA BUTTERIngredients
  • SWEETENED CONDENSED MILKIngredients
  • WHOLE MILK POWDERIngredients
  • PALM OILIngredients
  • BUTTERIngredients
  • MILK FATIngredients
  • SODIUM CITRATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTS OF OREGANOIngredients
  • FLAXSEEDIngredients
  • PLUMIngredients
  • AND GREEN TEAIngredients
  • SALTIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), WHOLE MILK POWDER, PALM OIL, BUTTER (CREAM, SALT), MILK FAT, SODIUM CITRATE, SOY LECITHIN, NATURAL FLAVOR, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, SEA SALT, VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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43 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 48%Protein 3%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.3 g6%
Fat26.7 g49%
Carbs60 g19%
Sugars53.3 g53%
Fiber3.3 g13%
Calcium133 mg19%
Iron1 mg8%
Potassium333 mg10%
Sodium183 mg9%
Cholesterol17 mg6%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580729
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