Log

Chocolate

SEA SALT CARAMEL EGGS DARK CHOCOLATE, SEA SALT; CARAMEL

Ghirardelli Chocolate Company Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM OILIngredients
  • COCOA BUTTERIngredients
  • MILK FATIngredients
  • BUTTERIngredients
  • SEA SALTIngredients
  • SODIUM CITRATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTS OF OREGANOIngredients
  • FLAXSEEDIngredients
  • PLUM AND GREEN TEAIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, COCOA BUTTER, MILK FAT, BUTTER (CREAM, SALT), SEA SALT, SODIUM CITRATE, SOY LECITHIN, NATURAL FLAVOR, EXTRACTS OF OREGANO, FLAXSEED, PLUM AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 49GRM · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 469kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein4.1 g7%
Fat26.5 g49%
Carbs61.2 g19%
Sugars46.9 g47%
Fiber6.1 g24%
Calcium61 mg9%
Iron1.8 mg15%
Potassium367 mg10%
Sodium214 mg11%
Cholesterol10 mg3%
Saturated fatty acids16.3 g109%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580723
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