Log

Chocolate

PROBIOTIC CRANBERRY AND ALMOND ENERGY BAR, CRANBERRY; ALMOND

Hl Outdoors Per 100 g · Label

71 points among 10,839 in Chocolate

Deducted for Saturated fat·Sugars.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 6.7 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items
  • GLUTEN-FREE OATSIngredients
  • TAPIOCA SYRUPIngredients
  • SUNFLOWER SEEDSIngredients
  • COCONUTIngredients
  • CRANBERRIESIngredients
  • ALMONDSIngredients
  • VEGETABLE GLYCERINIngredients
  • COCONUT OILIngredients
  • FLAX SEEDSIngredients
  • CINNAMONIngredients
  • BACILLUS COAGULANS GBI-30Ingredients
  • VANILLA EXTRACTIngredients
  • CASHEWSIngredients
Ingredient text

GLUTEN-FREE OATS, TAPIOCA SYRUP, SUNFLOWER SEEDS, COCONUT, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, VEGETABLE GLYCERIN, COCONUT OIL, FLAX SEEDS, CINNAMON, BACILLUS COAGULANS GBI-30, VANILLA EXTRACT, CASHEWS

If you keep eating it
Source · Maker · Label

Maker and label · Hl Outdoors · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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71 points among 10,839 in Chocolate

Where the calories come from 400kcal

Carbs 62%Protein 8%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein8 g15%
Fat14 g26%
Carbs64 g20%
Sugars20 g20%
Fiber6 g24%
Calcium20 mg3%
Iron0 mg0%
Potassium228 mg7%
Sodium40 mg2%
Cholesterol0 mg0%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578873
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