Log

Canned Soup

RINGS WITH VEGETABLES PASTA AND VEGETABLES IN SAUCE, RINGS WITH VEGETABLES

Conagra Brands, Inc. Per 100 g · Label

55 points among 2,315 in Canned Soup

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • ENRICHED PASTAIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • PEASIngredients
  • MODIFIED CORN STARCHIngredients
  • LESS THAN 2% OF: RENDERED CHICKEN FATIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • GARLIC POWDERIngredients
  • FLAVORINGSIngredients
  • CHICKEN BROTHIngredients
  • YEAST EXTRACTIngredients
  • TURMERIC AND PAPRIKAIngredients
  • SUGAR.Ingredients
Ingredient text

WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, CAULIFLOWER POWDER, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CARROTS, CELERY, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: RENDERED CHICKEN FAT, SALT, DEHYDRATED ONION, GARLIC POWDER, FLAVORINGS, CHICKEN BROTH, YEAST EXTRACT, TURMERIC AND PAPRIKA (COLORS), SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·

Serving 212GRM · Package – Low energy density
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55 points among 2,315 in Canned Soup

Where the calories come from 61kcal

Carbs 69%Protein 10%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein1.4 g3%
Fat1.4 g3%
Carbs10.4 g3%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium0 mg0%
Iron0.5 mg4%
Potassium33 mg1%
Sodium316 mg16%
Cholesterol2 mg1%
Saturated fatty acids0.2 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578468
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