35 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Caseinate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 4 additives
- MCT POWDER BLENDIngredients
- WHEY PROTEIN CRISPIngredients
- ALLULOSEIngredients
- SUGAR FREE DARK CHOCOLATE COATINGIngredients
- GLYCERIN"Ingredients
- COCOA BUTTERIngredients
- CHICORY ROOT FIBERIngredients
- ORGANIC COCONUT OILIngredients
- PEANUT BUTTERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GUM ARABICIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 2% OF: SALT AND STEVIA LEAF EXTRACTIngredients
- " SOURCED FROM PLANTSIngredients
Ingredient text
MCT POWDER BLEND (MEDIUM CHAIN TRIGLYCERIDES, SODIUM CASEINATE), WHEY PROTEIN CRISP (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE), ALLULOSE, SUGAR FREE DARK CHOCOLATE COATING (CHOCOLATE LIQUOR, ERYTHRITOL", CHICORY ROOT FIBER, COCOA BUTTER, SOY LECITHIN, VANILLA, STEVIA LEAF EXTRACT), GLYCERIN", COCOA BUTTER, CHICORY ROOT FIBER, ORGANIC COCONUT OIL, PEANUT BUTTER, WHEY PROTEIN CONCENTRATE, GUM ARABIC, NATURAL FLAVORS, LESS THAN 2% OF: SALT AND STEVIA LEAF EXTRACT, " SOURCED FROM PLANTS
If you keep eating it
Source · Maker · Label
Maker and label · Abbott Laboratories Inc · USDA FoodData Central ·
More
35 points among 3,571 in Other Deli
Where the calories come from 475kcal
Carbs 25%Protein 15%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 475 kcal | 24% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 35 g | 65% | – | – |
| Carbs | 32.5 g | 10% | – | – |
| Sugars | 2.5 g | 3% | – | – |
| Fiber | 5 g | 20% | – | – |
| Sodium | 350 mg | 18% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 25 g | 167% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578418