Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

MINI VEGGIE STICKS

MCKENZIE Per 100 g · Label

48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 1.3 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.2gWithin the limit, nothing deducted−0
Nutrients 15 items
  • POTATOES 46.73Ingredients
  • CARROTS 2.34Ingredients
  • GREEN PEAS 2.34Ingredients
  • POTATO FLAKES 2.34Ingredients
  • CORN STARCH 4.67Ingredients
  • SALT 0.93Ingredients
  • GINGER PASTE 0.93Ingredients
  • CUMIN POWDER 0.47Ingredients
  • CORIANDER POWDER 0.47Ingredients
  • HYDROGENATED FATS 0.47Ingredients
  • PRE DUST 2.34Ingredients
  • BATTER MIX 11.68Ingredients
  • BREAD CRUMB 11.68Ingredients
  • OIL 11.68Ingredients
  • TOTAL 100.00Ingredients
Ingredient text

POTATOES 46.73, CARROTS 2.34, GREEN PEAS 2.34, POTATO FLAKES 2.34, CORN STARCH 4.67, SALT 0.93, GINGER PASTE 0.93, CUMIN POWDER 0.47, CORIANDER POWDER 0.47, HYDROGENATED FATS 0.47, PRE DUST 2.34, BATTER MIX 11.68, BREAD CRUMB 11.68, OIL 11.68, TOTAL 100.00

If you keep eating it
Source · Maker · Label

Maker and label · MCKENZIE · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 342kcal

Carbs 37%Protein 3%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy342 kcal17%
Protein2.6 g5%
Fat24 g44%
Carbs33 g10%
Sugars0.2 g0%
Fiber2.7 g11%
Calcium10 mg1%
Iron0.5 mg5%
Potassium350 mg10%
Sodium518 mg26%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578243
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