BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS, BARBECUE
Nabisco Biscuit Company Per 100 g · Label
49 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.2 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 967mg28% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
- POTATO FLOURIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- CORNSTARCHIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- OAT FIBERIngredients
- LEAVENINGIngredients
- SOY LECITHINIngredients
- SALTIngredients
- PAPRIKAIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- VINEGAR POWDERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
POTATO FLOUR, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SOY LECITHIN, SALT, PAPRIKA, ONION POWDER, TOMATO POWDER, YEAST EXTRACT, SPICES, GARLIC POWDER, VINEGAR POWDER, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nabisco Biscuit Company · USDA FoodData Central ·
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49 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 433kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2577204