43 points among 2,315 in Canned Soup
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
Nutrients 16 items
- LIGHT CREAMIngredients
- CLAM BROTHIngredients
- LOBSTER MEATIngredients
- BUTTERIngredients
- SHERRY WINEIngredients
- WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF: CORN STARCHIngredients
- TOMATO PASTEIngredients
- NONFAT DRY MILKIngredients
- CHICKEN BASEIngredients
- NATURAL FLAVORIngredients
- WATERIngredients
- SALTIngredients
- CORN OILIngredients
- SUGARIngredients
- NISIN PREPARATION.Ingredients
Ingredient text
LIGHT CREAM, CLAM BROTH (WATER, CONCENTRATED CLAM JUICE, SALT), LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY WINE, WHEAT FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, TOMATO PASTE, NONFAT DRY MILK, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), NATURAL FLAVOR, WATER, SALT, CORN OIL, SUGAR, NISIN PREPARATION.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 454GRM · Package – Medium energy density
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43 points among 2,315 in Canned Soup
Where the calories come from 152kcal
Carbs 17%Protein 10%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576510