Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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HATCH PEPPER PORK & BISON SMOKED SAUSAGE, HATCH PEPPER

Sausages, Hotdogs & Brats

H E Butt Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

PORK, BISON, WATER, HATCH PEPPERS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER.

100 g = 1.7 cheese slices · 0.8 bowls of rice

71 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 247kcal

Carbs 4%Protein 27%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein16 g29%
Fat18.5 g34%
Carbs2.5 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium62 mg9%
Iron1.2 mg10%
Potassium346 mg10%
Sodium432 mg22%
Cholesterol56 mg19%
Saturated fatty acids6.2 g41%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • PORKIngredients
  • BISONIngredients
  • WATERIngredients
  • HATCH PEPPERSIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • MUSTARDIngredients
  • CULTURED DEXTROSEIngredients
  • CULTURED CELERY POWDERIngredients
  • CHERRY POWDER.Ingredients
Ingredient text

PORK, BISON, WATER, HATCH PEPPERS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 81GRM · Package – High energy density
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71 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2576123
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