Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HICKORY SMOKED THICK OUR FINEST BACON, HICKORY SMOKED

Field Packing Company Per 100 g · Label

66 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.5 tsp salt · 4.6 cheese slices · 1.7 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 2 additives
  • WATERIngredients
  • SALTIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Field Packing Company · USDA FoodData Central ·

Serving 12GRM · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 0%Protein 26%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein33.3 g61%
Fat41.7 g77%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron3 mg25%
Sodium1,000 mg50%
Cholesterol125 mg42%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2574755
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