SOUTHERN STYLE DINNER FRANKS, SOUTHERN STYLE
Field Packing Company Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN. PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF BEEFIngredients
- SALTIngredients
- FLAVORINGSIngredients
- SODIUM LACTATE. DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SORBITOLIngredients
- SODIUM DIACETATEIngredients
- PAPRIKAIngredients
- EXTRACT OF PAPRIKAIngredients
- SODIUM ERYTHORBATE. SODIUM NITRITEIngredients
- FD&C RED NO. 40.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN. PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF BEEF, SALT, FLAVORINGS, SODIUM LACTATE. DEXTROSE, SODIUM PHOSPHATE, SORBITOL, SODIUM DIACETATE, PAPRIKA, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE. SODIUM NITRITE, FD&C RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · Field Packing Company · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 316kcal
Carbs 9%Protein 18%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574751