PLUMP & CHEESY JUMBO FRANKS, PLUMP & CHEESY
Field Packing Company Per 100 g · Label
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 5 additives
- MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATES SALTIngredients
- SORBIC ACIDIngredients
- AND APO-CAROTENALIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE AND NATAMYCIN ]Ingredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SODIUM LACTATEIngredients
- FLAVORINGSIngredients
- DEXTROSEIngredients
- BEEFIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- EXTRACT OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATES SALT, SORBIC ACID (A PRESERVATIVE), AND APO-CAROTENAL (COLORING), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, FLAVORINGS, DEXTROSE, BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Field Packing Company · USDA FoodData Central ·
More
26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 316kcal
Carbs 9%Protein 18%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574750