Log

Chocolate

MILK CHOCOLATE MELTAWAY ROSES CANDY, MILK CHOCOLATE MELTAWAY

The Hershey Company Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 2 additives
  • MILK CHOCOLATE [SUGAR; SKIM MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN : PGPR; NATURAL FLAVOR]: SUGAR; PALM KERNEL OIL; WHEY ; SKIM MILK; COCOA PROCESSED WITH ALKALI; CONTAINS 2% OR LESS OF: MILK; MILK FAT; COCOA; CHOCOLATE; LECITHIN ; SALT; VANILLINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; SKIM MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY): PGPR; NATURAL FLAVOR]: SUGAR; PALM KERNEL OIL; WHEY (MILK); SKIM MILK; COCOA PROCESSED WITH ALKALI; CONTAINS 2% OR LESS OF: MILK; MILK FAT; COCOA; CHOCOLATE; LECITHIN (SOY); SALT; VANILLIN, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 500kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein9.4 g17%
Fat31.2 g58%
Carbs59.4 g18%
Sugars56.2 g56%
Fiber3.1 g12%
Calcium250 mg36%
Iron3.4 mg29%
Potassium531 mg15%
Sodium156 mg8%
Cholesterol16 mg5%
Saturated fatty acids21.9 g146%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2574191
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