Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RICOTTA & LEMON RAVIOLI WITH GARDEN VEGETABLES IN A BASIL BUTTER SAUCE, RICOTTA & LEMON RAVIOLI

Conagra Frozen Foods Per 100 g · Label

48 points among 6,641 in Pasta by Shape & Type

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · · Locust Bean Gum
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
  • RICOTTA AND LEMON RAVIOLIIngredients
  • SAUCEIngredients
  • RED BELL PEPPERSIngredients
  • CHERRY TOMATOESIngredients
  • KALE.Ingredients
Ingredient text

RICOTTA AND LEMON RAVIOLI (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], DURUM WHEAT SEMOLINA, WATER, LEMON JUICE, EGGS, PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], LESS THAN 2% OF: BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, NATURAL FLAVOR [CONTAINS SOY], SPICE), SAUCE (WATER, WHITE WINE, CREAM, GARLIC, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], BUTTER [CREAM, SALT], ONIONS, OLIVE OIL, BASIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: RICE VINEGAR, SUGAR, CANOLA OIL, SALT, SPICES), RED BELL PEPPERS, CHERRY TOMATOES, KALE.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Frozen Foods · USDA FoodData Central ·

Serving 277GRM · Package – Medium energy density
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48 points among 6,641 in Pasta by Shape & Type

Where the calories come from 123kcal

Carbs 39%Protein 13%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein4 g7%
Fat6.5 g12%
Carbs11.9 g4%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium76 mg11%
Iron0.4 mg3%
Potassium159 mg5%
Sodium231 mg12%
Cholesterol20 mg7%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2573929
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