49 points among 18,106 in Cheese
Heavily processed.
49
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- LOWFAT COTTAGE CHEESE ; BASIL PARMESAN FLAVORED TOPPING .Ingredients
Ingredient text
LOWFAT COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, POTASSIUM SORBATE TO PRESERVE FRESHNESS, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3); BASIL PARMESAN FLAVORED TOPPING (WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, COLOR ADDED, LACTIC ACID, LOCUST BEAN GUM, GROUND BASIL).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 133GRM · Package – Low energy density
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49 points among 18,106 in Cheese
Where the calories come from 68kcal
Carbs 32%Protein 42%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572425