UNCURED SMOKED POLISH STYLE KIELBASA, UNCURED SMOKED POLISH STYLE
Rafael Padilla & Cia S. En C. Per 100 g · Label
46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PORKIngredients
- WATERIngredients
- LESS THAN 2% SALTIngredients
- SPICESIngredients
- MUSTARDIngredients
- GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- VINEGARIngredients
- CELERY POWDERIngredients
- CHERRY POWDERIngredients
- NATURAL FLAVORINGS.Ingredients
Ingredient text
PORK, WATER, LESS THAN 2% SALT, SPICES, MUSTARD, GARLIC, LEMON JUICE CONCENTRATE, VINEGAR, CELERY POWDER, CHERRY POWDER, NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 232kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572382