43 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Azodicarbonamide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- BREAD CRUMBS [ENRICHED WHEAT FLOURIngredients
- DISTILLED VINEGARIngredients
- CONTAINS TWO PERCENT OR LESS OF: SUGARIngredients
- LEAVENINGIngredients
- VEGETABLE OILIngredients
- SALT. YEASTIngredients
- SPICE EXTRACTIVEIngredients
- YEAST NUTRIENTSIngredients
- DOUGH CONDITIONERSIngredients
- ]Ingredients
- DRIED CRANBERRIESIngredients
- DEHYDRATED VEGETABLESIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- CHICKEN FLAVORINGIngredients
- NATURAL FLAVORINGIngredients
- PALM OILIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE .Ingredients
Ingredient text
BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
If you keep eating it
Source · Maker · Label
Maker and label · Brady Enterprises Inc · USDA FoodData Central ·
More
43 points among 327 in Stuffing
Where the calories come from 357kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572008