Pickles, Olives, Peppers & Relishes
SLICED MANZANILLA OLIVES WITH PIMIENTO
The Kroger Co. Per 100 g · Label
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
55
- −11Nutrition 2 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 tsp salt · 0.9 cheese slices
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Nutrients 9 items · 5 additives
- SPANISH OLIVESIngredients
- WATERIngredients
- SALTIngredients
- PIMIENTOIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SPANISH OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (AS PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
More
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,200 mg | 110% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571872