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Other Soups

CHICKEN FLAVOR AND NOODLES SOUP MIX, CHICKEN

Malher Sucesores/coimpania Ltd. Per 100 g · Label

46 points among 3,044 in Other Soups

Heavily processed.

46
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesArabic Gum ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • PASTAIngredients
  • IODIZED SALTIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MONOSODIC GLUTAMATEIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • ARTIFICIAL FRIED CHICKEN FLAVORIngredients
  • ANIMAL FAT**Ingredients
  • CHICKEN MEAT *Ingredients
  • TURMERICIngredients
  • HERBSIngredients
  • SPICESIngredients
  • DISODIC INOSINATEIngredients
  • NATURAL ONION FLAVORIngredients
  • NATURAL GARLIC FLAVORIngredients
  • *THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGINIngredients
  • AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 C = 374-401F VIA SPRAY DRYING.Ingredients
  • **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGINIngredients
Ingredient text

PASTA, IODIZED SALT, WHEAT FLOUR, SUGAR, MONOSODIC GLUTAMATE (AS FLAVOR ENHANCER), HYDROGENATED VEGETABLE OIL (OLEIN AND PALM), ARTIFICIAL FRIED CHICKEN FLAVOR, ANIMAL FAT**, CHICKEN MEAT (0.57%)*, TURMERIC (NATURAL SPICE AND COLOR), HERBS, SPICES, DISODIC INOSINATE (FLAVOR ENHANCER), NATURAL ONION FLAVOR (MODIFIED STARCH, HYDROGENATED VEGETABLE OIL, ONION, NATURAL FLAVOR, SILICON DIOXIDE (2% AS ANTI-CRACKING)), NATURAL GARLIC FLAVOR (ARABIC GUM (EMULSIFIER), GARLIC OIL, SILICON DIOXIDE (2% AS ANTI-CAKING AGENT)), *THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN, AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 C = 374-401F VIA SPRAY DRYING. (CONTAINS LESS THAN 0.57% OF DEHYDRATED CHICKEN MEAT), **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN

If you keep eating it
Source · Maker · Label

Maker and label · Malher Sucesores/coimpania Ltd. · USDA FoodData Central ·

Serving 12GRM · Package – High energy density
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46 points among 3,044 in Other Soups

Where the calories come from 333kcal

Carbs 89%Protein 11%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein8.3 g15%
Fat0 g0%
Carbs66.7 g21%
Sodium6,130 mg307%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2571637
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