Log

Other Deli

BOWLS CHICKEN CAPRESE

Blount Seafood Corporation Per 100 g · Label

48 points among 3,571 in Other Deli

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 2 additives
  • COOKED ENRICHED SHELL PASTAIngredients
  • WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICSIngredients
  • WATERIngredients
  • FIRE-ROASTED TOMATOESIngredients
  • SPINACHIngredients
  • LIGHT CREAMIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • CONTAINS 2% OR LESS OF: BASILIngredients
  • MOZZARELLA CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • GARLICIngredients
  • CORN STARCHIngredients
  • BUTTERIngredients
  • BUTTERIngredients
  • CHICKEN BASEIngredients
  • TOMATO PASTEIngredients
  • MOLASSESIngredients
  • SOY SAUCEIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • YEAST EXTRACTIngredients
  • CANOLA OILIngredients
  • CORN OILIngredients
  • OLIVE OILIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CREAM POWDERIngredients
  • SUGARIngredients
  • NISIN PREPARATION AND SPICESIngredients
Ingredient text

COOKED ENRICHED SHELL PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, FIRE-ROASTED TOMATOES, SPINACH, LIGHT CREAM, ONIONS, CELERY, CONTAINS 2% OR LESS OF: BASIL, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), GARLIC, CORN STARCH, BUTTER (CREAM, SALT), BUTTER, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), TOMATO PASTE, MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT), ONION POWDER, GARLIC POWDER, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, CANOLA OIL, CORN OIL, OLIVE OIL, WHEY PROTEIN CONCENTRATE, CREAM POWDER, SUGAR, NISIN PREPARATION AND SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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48 points among 3,571 in Other Deli

Where the calories come from 118kcal

Carbs 40%Protein 33%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein9.4 g17%
Fat3.5 g7%
Carbs11.5 g4%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium71 mg10%
Iron0.6 mg5%
Potassium203 mg6%
Sodium282 mg14%
Cholesterol25 mg8%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570999
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