FLAME GRILLED FULLY COOKED CHEDDAR SAUSAGE, PORK
Johnsonville Sausage, L.L.C. Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- CORN SYRUPIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- VINEGAR POWDERIngredients
- NATURAL FLAVORSIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SPICE EXTRACTIVESIngredients
- CARAMEL COLORIngredients
- NATURAL HOG CASINGIngredients
Ingredient text
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, DEXTROSE, VINEGAR POWDER, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM PHOSPHATE, SPICE EXTRACTIVES, CARAMEL COLOR, NATURAL HOG CASING
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 329kcal
Carbs 6%Protein 18%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570942