CLASSIC CHEESE & SPINACH TORTELLINI PASTA
Barilla G & R F.Lli S.P.A. Per 100 g · Label
51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 1 cheese slice · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- SEMOLINAIngredients
- DURUM WHEAT FLOURIngredients
- RICOTTA CHEESEIngredients
- EGGSIngredients
- BREAD CRUMBSIngredients
- VEGETABLE OILSIngredients
- EMMENTALER CHEESEIngredients
- NATURAL FLAVORIngredients
- OAT FIBERIngredients
- SPINACHIngredients
- CHEESE POWDERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- POTATO FLAKESIngredients
- SALTIngredients
Ingredient text
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, RICOTTA CHEESE (CULTURED WHEY, CREAM), EGGS, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), EMMENTALER CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, OAT FIBER, SPINACH, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, POTATO FLAKES, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type
Where the calories come from 375kcal
Carbs 57%Protein 14%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570664