Log

All Noodles

BOW TIES NOODLE SOUP MIX

Kenover Marketing Corp. Per 100 g · Label

54 points among 996 in All Noodles

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
  • ENRICHED EGG NOODLESIngredients
  • SALTIngredients
  • CARROTSIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONIONIngredients
  • CANOLA OILIngredients
  • CELERYIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • DILLIngredients
  • GARLICIngredients
  • TURMERICIngredients
  • WHITE PEPPERIngredients
  • PARSLEYIngredients
  • CELERY SEEDIngredients
  • ANNATTO COLORIngredients
Ingredient text

ENRICHED EGG NOODLES (DURUM FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN & FOLIC ACID), SALT, CARROTS, SUGAR, MONOSODIUM GLUTAMATE, ONION, CANOLA OIL, CELERY, HYDROLYZED VEGETABLE PROTEIN, DILL, GARLIC, TURMERIC, WHITE PEPPER, PARSLEY, CELERY SEED, ANNATTO COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Kenover Marketing Corp. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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54 points among 996 in All Noodles

Where the calories come from 357kcal

Carbs 71%Protein 16%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat5.4 g10%
Carbs64.3 g20%
Sugars3.6 g4%
Fiber0 g0%
Calcium79 mg11%
Iron3.6 mg30%
Potassium357 mg10%
Sodium3,000 mg150%
Cholesterol71 mg24%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569384
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