Bread & Muffin MixesBread & Muffin Mixes
Log

Bread & Muffin Mixes

BUTTERMILK PANCAKE & WAFFLE MIX

Chelsea Milling Company Per 100 g · Label

40 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 5.6 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 185mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • LARDIngredients
  • BUTTERMILKIngredients
  • DEXTROSEIngredients
  • CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • BAKING SODAIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • SOY LECITHINIngredients
  • SOYBEAN OILIngredients
  • GLYCERINEIngredients
  • CARRAGEENANIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • MALTODEXTRINIngredients
  • CORN SYRUP SOLIDSIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • DEXTROSEIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • WHEAT STARCHIngredients
Ingredient text

WHEAT FLOUR, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), BUTTERMILK, DEXTROSE, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA, TRICALCIUM PHOSPHATE, SALT, SOY FLOUR, SOY LECITHIN, SOYBEAN OIL, GLYCERINE, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, CORN STARCH, DEXTROSE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
More

40 points among 1,098 in Bread & Muffin Mixes

Compare with the #1 in category

Where the calories come from 407kcal

Carbs 71%Protein 8%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy407 kcal20%
Protein7.4 g13%
Fat9.3 g17%
Carbs70.4 g22%
Sugars16.7 g17%
Fiber1.9 g8%
Calcium185 mg26%
Iron3.5 mg29%
Potassium185 mg5%
Sodium889 mg44%
Cholesterol9 mg3%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569182
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.