31 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sucrose Esters of Fatty Acids ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- LACTOSE POWDERIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF ARTIFICIAL FLAVORSIngredients
- CARAMEL COLORIngredients
- EMULSIFIERSIngredients
- LEAVENINGIngredients
- MALT SYRUPIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SEASONINGIngredients
- YEAST EXTRACTIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (PALM AND PALM KERNEL OIL WITH MIXED TOCOPHEROLS FOR FRESHNESS, SOYBEAN OIL), SUGAR, LACTOSE POWDER, MILK, NONFAT MILK, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVORS, CARAMEL COLOR, EMULSIFIERS (SORBITAN TRISTEARATE, SUCROSE ESTERS OF FATTY ACIDS, SOY LECITHIN), LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), MALT SYRUP, NATURAL FLAVOR, SALT, SEASONING (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, GREEK YOGURT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · D. F. Stauffer Biscuit Co. Inc · USDA FoodData Central ·
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31 points among 10,839 in Chocolate
Where the calories come from 533kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569053