Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

EXTRA VIRGIN OLIVE OIL WHITE CLAM SAUCE

Alanric Food Distributors, Inc. Per 100 g · Label

79 points among 2,237 in Other Cooking Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • OCEAN CLAMSIngredients
  • OLIVE OILIngredients
  • PURE CORN STARCHIngredients
  • SALTIngredients
  • CLAM JUICE CONCENTRATEIngredients
  • TAPIOCA STARCHIngredients
  • MINCED GARLICIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PARSLEY FLAKESIngredients
  • MINCED ONIONIngredients
  • SUGARIngredients
  • GARLIC POWDERIngredients
  • WHOLE BASILIngredients
Ingredient text

OCEAN CLAMS, OLIVE OIL, PURE CORN STARCH, SALT, CLAM JUICE CONCENTRATE, TAPIOCA STARCH, MINCED GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY FLAKES, MINCED ONION, SUGAR, GARLIC POWDER, WHOLE BASIL

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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79 points among 2,237 in Other Cooking Sauces

Where the calories come from 80kcal

Carbs 20%Protein 16%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein3.2 g6%
Fat5.6 g10%
Carbs4 g1%
Sugars0.8 g1%
Fiber0 g0%
Calcium19 mg3%
Iron0.8 mg7%
Potassium93 mg3%
Sodium424 mg21%
Cholesterol8 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568140
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