84 points among 6,641 in Pasta by Shape & Type
Deducted for Trans fat.
84
- −8Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- TAPIOCA & POTATO STARCHIngredients
- DRIED POTATO FLAKESIngredients
- PASTEURIZED EGG WHITEIngredients
- EMULSIFIERIngredients
- VEGETABLE STABILIZERIngredients
- PAPRIKAIngredients
Ingredient text
TAPIOCA & POTATO STARCH, DRIED POTATO FLAKES, PASTEURIZED EGG WHITE, EMULSIFIER (MONO & DI-GLYCERIDES OF FATTY ACIDES), VEGETABLE STABILIZER (XANTHAN GUM), PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · Aron Streit Inc. · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
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84 points among 6,641 in Pasta by Shape & Type
Where the calories come from 382kcal
Carbs 94%Protein 2%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 382 kcal | 19% | – | – |
| Protein | 2.4 g | 4% | – | – |
| Fat | 1.6 g | 3% | – | – |
| Carbs | 89.8 g | 28% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 2 g | 8% | – | – |
| Sodium | 32 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
| Trans fat | 0.2 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567535