43 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- TOMATO PUREEIngredients
- CARROTSIngredients
- CELERYIngredients
- POTATOESIngredients
- GREEN PEASIngredients
- TOMATOESIngredients
- GREEN BEANSIngredients
- CORNIngredients
- ENRICHED PASTAIngredients
- MODIFIED FOOD STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- ONIONSIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- BASILIngredients
- ASCORBIC ACIDIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- WHITE PEPPERIngredients
- PARSLEYIngredients
Ingredient text
TOMATO PUREE (WATER, TOMATO CONCENTRATE), CARROTS, CELERY, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), GREEN PEAS, TOMATOES, GREEN BEANS, CORN, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, ONIONS, YEAST EXTRACT (MALTODEXTRIN, LACTIC ACID, SILICON DIOXIDE, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL), SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BASIL, ASCORBIC ACID, ONION POWDER, GARLIC POWDER, WHITE PEPPER, PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Aron Streit Inc. · USDA FoodData Central ·
More
43 points among 2,315 in Canned Soup
Where the calories come from 54kcal
Carbs 73%Protein 10%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567503