Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

HORSEY SAUCE

T. Marzetti Company Per 100 g · Label

39 points among 2,237 in Other Cooking Sauces

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • CORN SYRUPIngredients
  • MODIFIED CORNSTARCHIngredients
  • EGG YOLKIngredients
  • SALTIngredients
  • HORSERADISH POWDERIngredients
  • MUSTARD FLOURIngredients
  • NATURAL FLAVORIngredients
  • SODIUM BENZOATEIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
Ingredient text

SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, MODIFIED CORNSTARCH, EGG YOLK, SALT, HORSERADISH POWDER, MUSTARD FLOUR, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 16GRM · Package – High energy density
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39 points among 2,237 in Other Cooking Sauces

Where the calories come from 375kcal

Carbs 21%Protein 0%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein0 g0%
Fat31.2 g58%
Carbs18.8 g6%
Sugars12.5 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,060 mg53%
Cholesterol31 mg10%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567467
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