Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

GLUTEN FREE HERB AND GARLIC CRACKERS, HERB; GARLIC

BRETON Per 100 g · Label

40 points among 4,214 in Crackers & Biscotti

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 1.9 sugar cubes · 3.1 cheese slices · 1.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
  • TAPIOCA FLOURIngredients
  • CORN STARCHIngredients
  • CANOLA AND COCONUT OILIngredients
  • GREEN LENTIL FLOURIngredients
  • SUGARIngredients
  • RICE BRANIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • HERBSIngredients
  • NATURAL FLAVOR LEAVENINGIngredients
  • WHEYIngredients
  • SOY LECITHINIngredients
  • SESAME SEEDSIngredients
Ingredient text

TAPIOCA FLOUR, CORN STARCH, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, SUGAR, RICE BRAN, SALT, XANTHAN GUM, HERBS, NATURAL FLAVOR LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), WHEY (A MILK INGREDIENT), SOY LECITHIN, SESAME SEEDS

If you keep eating it
Source · Maker · Label

Maker and label · BRETON · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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40 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.6 g10%
Fat25 g46%
Carbs66.7 g21%
Sugars5.6 g6%
Fiber5.6 g22%
Calcium56 mg8%
Iron1.7 mg14%
Potassium222 mg6%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567166
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