Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ORIGINAL CRACKERS

VINTA Per 100 g · Label

55 points among 4,214 in Crackers & Biscotti

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2.6 sugar cubes · 1.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ENRICHED FLOURIngredients
  • CANOLA OILIngredients
  • WHOLE GRAINS AND SEEDSIngredients
  • CANE SUGARIngredients
  • SEA SALTIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORIngredients
  • TOCOPHEROL TO PROTECT FLAVORIngredients
  • ORGANIC SOY LECITHINIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHOLE GRAINS AND SEEDS (MILLET, POPPY SEEDS, MALTED WHEAT FLAKES, MALTED BARLEY FLOUR, WHEAT FLAKES, RYE FLAKES, SESAME SEEDS, OATS), CANE SUGAR, SEA SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, TOCOPHEROL TO PROTECT FLAVOR, ORGANIC SOY LECITHIN

If you keep eating it
Source · Maker · Label

Maker and label · VINTA · USDA FoodData Central ·

Serving 13GRM · Package – High energy density
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55 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 538kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy538 kcal27%
Protein7.7 g14%
Fat23.1 g43%
Carbs69.2 g21%
Sugars7.7 g8%
Fiber0 g0%
Calcium77 mg11%
Iron3.9 mg32%
Potassium154 mg4%
Sodium885 mg44%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567153
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