30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MECHANICALLY SEPARATED CHICKEMIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- CONTAINS 2% OR LESS: SALTIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- BEEF STOCKIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- MALTODEXTRINIngredients
- PAPRIKA EXTRACTIngredients
- SODIUM NITRITEIngredients
Ingredient text
MECHANICALLY SEPARATED CHICKEM, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 53GRM · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 245kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 245 kcal | 12% | – | – |
| Protein | 9.4 g | 17% | – | – |
| Fat | 20.8 g | 39% | – | – |
| Carbs | 3.8 g | 1% | – | – |
| Sugars | 1.9 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 906 mg | 45% | – | – |
| Cholesterol | 85 mg | 28% | – | – |
| Saturated fatty acids | 7.6 g | 50% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567095