Pickles, Olives, Peppers & Relishes
STUFFED WITH SALAMI & PROVOLONE RED CHERRY PEPPERS
Norpaco, Inc. Per 100 g · Label
26 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Potassium Nitrate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 5 additives
- PACKED IN: CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- VINEGARIngredients
- ONIONIngredients
- GARLICIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- LEMON JUICEIngredients
- PEPPERSIngredients
- SALAMIIngredients
- PROVOLONE CHEESEIngredients
Ingredient text
PACKED IN: CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, ONION, GARLIC, SPICES, FLAVORINGS, LEMON JUICE (INCLUDED IN NET WEIGHT), PEPPERS (RED CHERRY PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), SALAMI (PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, POTASSIUM NITRATE, GARLIC, SODIUM NITRITE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Norpaco, Inc. · USDA FoodData Central ·
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26 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 233kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Calcium | 143 mg | 20% | – | – |
| Sodium | 1,070 mg | 54% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567062