JALAPEO & CHEDDAR SMOKED SAUSAGE, JALAPEO; CHEDDAR
Swift-Eckrich Inc. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · Potassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- CORN SYRUPIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- VEGETABLE COLORIngredients
- SORBIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN]Ingredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- MODIFIED FOOD STARCHIngredients
- FLAVORINGSIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DEXTROSEIngredients
- DEHYDRATED JALAPENO PEPPERSIngredients
- POTASSIUM ACETATEIngredients
- POTASSIUM LACTATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA BLEND), SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN], CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE, DEHYDRATED JALAPENO PEPPERS, POTASSIUM ACETATE, POTASSIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Swift-Eckrich Inc. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 354kcal
Carbs 11%Protein 13%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566387