Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

S'MORES GRAHAM FLAVORED SANDWICH COOKIES, MARSHMALLOW; CHOCOLATE

Nabisco Biscuit Company Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SUGARIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • PALM AND/OR CANOLA OILIngredients
  • GRAHAM FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORIngredients
  • NATURAL FLAVORIngredients
Ingredient text

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1} RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SALT, BAKING SODA, CARAMEL COLOR, SOY LECITHIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Nabisco Biscuit Company · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 483kcal

Carbs 56%Protein 2%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein3.5 g6%
Fat24.1 g45%
Carbs72.4 g22%
Sugars41.4 g41%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg17%
Potassium69 mg2%
Sodium241 mg12%
Cholesterol0 mg0%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2566163
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