50 points among 10,839 in Chocolate
Heavily processed.
50
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- TAPIOCA STARCHIngredients
- VANILLINIngredients
Ingredient text
SUGAR, VEGETABLE SHORTENING (PALM), TAPIOCA STARCH, VANILLIN
If you keep eating it
Source · Maker · Label
Maker and label · Lieber Chocolate & Food Products Co. · USDA FoodData Central ·
Serving 9GRM · Package – High energy density
More
50 points among 10,839 in Chocolate
Where the calories come from 556kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 556 kcal | 28% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 33.3 g | 62% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 66.7 g | 67% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 31.1 g | 207% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566053