43 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg하루 권장의 42%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- ONION*Ingredients
- CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEINIngredients
- COOKED TURKEY*Ingredients
- YEASTIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- CELERY*Ingredients
- PARSLEY*Ingredients
- POTASSIUM CHLORIDEIngredients
- SPICEIngredients
- SUGARIngredients
- CARAMEL COLORIngredients
- MALTODEXTRINIngredients
- TURKEY BROTH*Ingredients
- TURMERICIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- WITH BHAIngredients
- BHTIngredients
- AND ROSEMARY EXTRACT AS PRESERVATIVESIngredients
- *DRIEDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, ONION*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, COOKED TURKEY*, YEAST, INTERESTERIFIED SOYBEAN OIL, CELERY*, PARSLEY*, POTASSIUM CHLORIDE, SPICE, SUGAR, CARAMEL COLOR, MALTODEXTRIN, TURKEY BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
43 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565988