51 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items
- ENRICHED WHEAT FLOURIngredients
- DEGERMINATED YELLOW CORNMEALIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- ONIONS*Ingredients
- CONTAINS LESS THAN 2% OF INTERESTERIFIED SOYBEAN OILIngredients
- VITAL WHEAT GLUTENIngredients
- POTASSIUM SALTIngredients
- YEASTIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEY*Ingredients
- SPICEIngredients
- MALTODEXTRINIngredients
- CELERY*Ingredients
- SUGARIngredients
- HYDROLYZED SOY PROTEINIngredients
- COOKED CHICKEN*Ingredients
- TURMERIC AND ANNATTOIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- WITH BHAIngredients
- BHT AND ROSEMARY EXTRACT AS PRESERVATIVESIngredients
- *DRIEDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DEGERMINATED YELLOW CORNMEAL, HIGH FRUCTOSE CORN SYRUP, SALT, ONIONS*, CONTAINS LESS THAN 2% OF INTERESTERIFIED SOYBEAN OIL, VITAL WHEAT GLUTEN, POTASSIUM SALT, YEAST, MONOSODIUM GLUTAMATE, PARSLEY*, SPICE, MALTODEXTRIN, CELERY*, SUGAR, HYDROLYZED SOY PROTEIN, COOKED CHICKEN*, TURMERIC AND ANNATTO (COLOR), NATURAL AND ARTIFICIAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
51 points among 327 in Stuffing
Where the calories come from 357kcal
Carbs 79%Protein 12%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565987