Prepared Wraps and BurittosPrepared Wraps and Burittos
Log

Prepared Wraps and Burittos

SPICY RED HOT BEEF & BEAN BURRITO, BEEF & BEAN

E. A. Sween Company Per 100 g · Label

23 points among 718 in Prepared Wraps and Burittos

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · Calcium Propionate · · · Fumaric Acid
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
  • FILLING [BEEF ENCHILADA FILLINGIngredients
  • PINTO BEANSIngredients
  • DICED JALAPENO PEPPERSIngredients
  • CORN STARCHIngredients
  • CHIPOTLE SALSAIngredients
  • ONIONSIngredients
  • CAYENNE PEPPERIngredients
  • GARLIC POWDER]Ingredients
  • TORTILLA [UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • FUMARIC ACIDIngredients
  • MONO & DIGLYCERIDESIngredients
  • CALCIUM PROPIONATEIngredients
  • DOUGH CONDITIONER ]Ingredients
Ingredient text

FILLING [BEEF ENCHILADA FILLING (BEEF, WATER, TOMATO PASTE, TEXTURE VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS LESS THAN 2% OF SALT, DEHYDRATED ONION, CHILI PEPPER, CITRUS FLOUR, DEHYDRATED GARLIC, CARAMEL COLOR, VINEGAR, SPICES, PAPRIKA EXTRACT), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION AND CALCIUM CHLORIDE ADDED AS FIRMING AGENT), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CORN STARCH, CHIPOTLE SALSA (TOMATO SAUCE (WATER, TOMATO PASTE), DICED TOMATOES, CHIPOTLE PEPPERS, JALAPENO PEPPER, ONION, SALT, VINEGAR, GARLIC, SUGAR, BLACK PEPPER, SPICES, SUNFLOWER OIL, PAPRIKA), ONIONS, CAYENNE PEPPER, GARLIC POWDER], TORTILLA [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE)]

If you keep eating it
Source · Maker · Label

Maker and label · E. A. Sween Company · USDA FoodData Central ·

Serving 227GRM · Package – High energy density
More

23 points among 718 in Prepared Wraps and Burittos

Where the calories come from 242kcal

Carbs 49%Protein 16%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein9.7 g18%
Fat9.7 g18%
Carbs30 g9%
Sugars2.6 g3%
Fiber2.2 g9%
Calcium51 mg7%
Iron2.6 mg22%
Potassium73 mg2%
Sodium612 mg31%
Cholesterol15 mg5%
Saturated fatty acids4.4 g29%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565255
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.