Log

Canned Soup

NEW ENGLAND CLAM CHOWDER SOUP

General Mills, Inc. Per 100 g · Label

51 points among 2,315 in Canned Soup

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Potassium Chloride
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • CLAM BROTHIngredients
  • DRIED POTATOESIngredients
  • CLAMSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • CREAMIngredients
  • SODIUM PHOSPHATEIngredients
  • BUTTERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • SPICEIngredients
  • DRIED PARSLEYIngredients
  • DRIED CELERYIngredients
  • YEAST EXTRACTIngredients
Ingredient text

CLAM BROTH, DRIED POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS, CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, POTASSIUM CHLORIDE, CREAM, SODIUM PHOSPHATE, BUTTER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SPICE, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 240GRM · Package – Low energy density
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51 points among 2,315 in Canned Soup

Where the calories come from 71kcal

Carbs 53%Protein 11%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.1 g4%
Fat2.9 g5%
Carbs9.6 g3%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium0 mg0%
Iron0.3 mg2%
Potassium246 mg7%
Sodium317 mg16%
Cholesterol2 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2564691
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